Friday, August 8, 2014

Fresh Fruit Salsa with Cinnamon Chips. Yes, please.

Trust me, when you bring this stuff to a party or shower, you won't bring home any leftovers.  Oh so fresh, fruity and pretty too! Super easy and quick to make.  Thanks to for this gem!

 Fresh Fruit Salsa
 2 kiwis, peeled and diced
 2 apples - peeled, cored and diced
 8 ounces raspberries
 1 pound strawberries, coarsely chopped
 1 cup fresh, ripe pineapple, cut in chunks
 2 tablespoons white sugar
 1 tablespoon brown sugar
 3 tablespoons fruit preserves, any flavor (I love orange marmalade)

 10 (10 inch) flour tortillas
 butter flavored cooking spray
 2 tablespoons cinnamon sugar

Directions (15 mins prep, 10 mins baking, ready in 45 mins)
In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, pineapple, sugars and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. Preheat oven to 350 degrees F (175 degrees. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray. Bake in the preheated oven 8 to 10 minutes. Don't over-brown. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes on a wire rack. Serve with chilled fruit mixture.

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