Trust me, when you bring this stuff to a party or shower, you won't bring home any leftovers. Oh so fresh, fruity and pretty too! Super easy and quick to make. Thanks to allrecipes.com for this gem!
Fresh Fruit Salsa
2 kiwis, peeled and diced
2 apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries, coarsely chopped
1 cup fresh, ripe pineapple, cut in chunks
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor (I love orange marmalade)
10 (10 inch) flour tortillas
butter flavored cooking spray
2 tablespoons cinnamon sugar
Directions (15 mins prep, 10 mins baking, ready in 45 mins)
In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, pineapple, sugars and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. Preheat oven to 350 degrees F (175 degrees. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray. Bake in the preheated oven 8 to 10 minutes. Don't over-brown. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes on a wire rack. Serve with chilled fruit mixture.