Chicken....again???

 All of us are expected to use poultry in new and interesting ways, week after week after week.....It's not uncommon to be OUT of ideas!  Here's one you might not have tried yet.  I made it for a recent staff and leaders dinner, and it got raves! Thanks, allrecipes.com!

Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
35 Min

Servings  (Help)

USMetricCalculate

Original Recipe Yield 8 - 10 servings

White Bean Chicken Chili

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
•  
• 1 (14.5 ounce) can chicken broth
• 1 (18.75 ounce) can tomatillos, drained and chopped
• 1 (16 ounce) can diced tomatoes
• 1 (7 ounce) can diced green chiles
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground coriander seed
• 1/4 teaspoon ground cumin
• 2 ears fresh corn
• 1 pound diced, cooked chicken meat
• 1 (15 ounce) can white beans
• 1 pinch salt and black pepper to taste

Directions

1. Heat oil, and cook onion and garlic until soft.
2. Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.
3. Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.

Nutritional Information 

Amount Per Serving  Calories: 220 | Total Fat: 6.1g | Cholesterol: 40mg

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