Wednesday, August 6, 2014

Super Easy Chocolate Chip Croissants (your kids will love you!)

School is back in session and we're all looking for ways to reign in the morning crazy.  Here's a little recipe my sister shared with me when all 4 of my kids were in school.  Just add milk, their favorite juice or fresh fruit, and wa-lah! Hot yummy breakfast in minutes.  Obviously, this isn't for every day, but I made it about once a week in our house and the kids loved it!

Chocolate Chip Croissants
(thanks to!)

Tube of 8 refrigerated crescent rolls
1/2 c semi-sweet mini chocolate chips
powdered sugar (if desired)

Preheat oven according to package directions. On an ungreased baking sheet, separate the dough into 8 triangles.  Sprinkle 1 TBSP mini chips at the widest end of the triangle. Roll up from the smallest end, and bake according to package directions.  Place on a cooling rack and sprinkle with powdered sugar (I use a mini strainer, works great). Serve warm.  Enjoy!

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